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A magazine titled "I Just Really Love Food". The front cover displays the title in yellow on a pink background. Next to it is an unfolded version of the magazine where a recipe for gimbap, a Korean seaweed rice roll, is written out. There is an illustration of the food as well.

I Just Really Love Food: A Half-Korean Foodie Zine

Lauren Hahn

Paper Multi-page Publication

Undergraduate
As a half-Korean American, I often have trouble feeling connected with my Korean side. After going to college and being forced to learn how to cook, as well as the passing of my grandmother, I began to find a deeper appreciation for food as a way of connecting to one's culture and community. This zine is a love letter to my Korean food experiences that I found most fulfilling.