The Center for Genomic Gastronomy, founded by Zack Denfeld (MFA 2007) and Cat Kramer, recently published an artist book: Food Phreaking — issue #0.
Food Phreaking #0 is:
- Perfect bound
- Risograph printed by DittoPress in London
- 2‑Color ink. Neon Pink & Gold
- Contains 38 short stories outlining what Food Phreaking is, and what it is not.
- Printed in an edition of 300
Food Phreaking #0 is the prequel to “Food Phreaking: The Journal of Explorations in Human Food Systems”, which we are planning to publish twice a year. “FoodPhreaking is where food, technology & open culture meet.” The Center for Genomic Gastronomy love books that are beautiful, well crafted and that people want to spend time with, but we also want our research and ideas to be free. So, if you want to take a look at the content now, or you can’t afford a book, feel free to download the PDF of FoodPhreaking #0 for free.