In 2015, Black Dog Publishing released Experimental Eating, a book about contemporary food-based creative practices. The book features an introductory essay and work by The Center For Genomic Gastronomy, an artist-led think tank co-founded by Zack Denfeld (MFA 2007).
“Experimental Eating is the first international survey of contemporary experimental and experiential food-based creative practices across art, design, catering, science and theatre. Deliciously detailed and good enough to eat, this book combines luscious images with text that questions the assumptions behind how we make, eat and perceive food.”
The book also features the work of Stamps faculty Matt Kenyon.