Cooking Through College: The Many Culinary Adventures of an Undergrad
Whether you are satisfying late-night cravings, preparing Sunday night dinners for friends, packing snacks to-go for all-nighters in the library, or even discovering a saving grace meal that will cure your nasty hangover, all are contingent on one’s ability to cook. There are many food-based adventures to be experienced throughout your college years once you have the skills needed to select, purchase, and prepare that food. From cooking basics, techniques, and recipes that nourish and inspire the young novice cook, to food traditions with friends, tailgate snacks, study abroad discoveries and more, this cookbook holds all the information and guidance you need to navigate your way through eating in college.
On view at Stamps Gallery
This work is featured as part of Exchanges: How We Got Here, The 2018 Stamps Senior Show, unfolding during the month of April in four exhibition sites throughout the city of Ann Arbor: the Michigan Theater, Duderstadt Video Studio, Work Commons in the Art & Architecture Building, and Stamps Gallery. Each space will host key exhibition events including film/video screenings, live performance, and opening receptions. Check the exhibition page for dates, times and hours.