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What’s on your plate: Designing for Equity and Access in Food Systems

What’s on your plate: Designing for Equity and Access in Food Systems

Friday, March 19, 2021, 5:00pm – 7:30pm
Location: Virtual
Calendar: Stamps Events
RSVP: Zoom Link: No RSVP required

Food is more than what we eat. It is a lens through which we can address the biggest challenges that face us in the 21st century. Our food systems are not broken, they were designed to support the few while depriving the many. Now we have an opportunity to design them differently,  to help cultivate sustainable resilient systems that nourish all people and the planet.

 

These public talks, by the fifth graduating class of Stamps Master of Design in Integrative Design program, will examine topics like climate change, value driven economic change, community, and education, through the lens of food.

Featured Designers
  • Keesa V. Johnson
  • Najwat Rehman
  • Larrea Young

 

Upcoming Occurrences:

No upcoming occurrences in the timeframe specified for this event.