Calendar of Events
What’s on your plate: Designing for Equity and Access in Food Systems
Food is more than what we eat. It is a lens through which we can address the biggest challenges that face us in the 21st century. Our food systems are not broken, they were designed to support the few while depriving the many. Now we have an opportunity to design them differently, to help cultivate sustainable resilient systems that nourish all people and the planet.
These public talks, by the fifth graduating class of Stamps Master of Design in Integrative Design program, will examine topics like climate change, value driven economic change, community, and education, through the lens of food.
- Keesa V. Johnson
- Najwat Rehman
- Larrea Young
No upcoming occurrences in the timeframe specified for this event.