April 3, 2013
Follow the spine of every issue of Bon Appetit magazine for 2013, and you’ll see a Lucy Engelman culinary landscape. Line up each of the issues side by side and the drawing continues, commissioned by the publication from month to month. Lucy’s work has been featured on DesignSponge, and populates the pages of artists’ projects, food journals and a profusion of projects from Portland to Brooklyn, publications from Australia on back. Originally from Chicago, Lucy is currently based in Grand Rapids, MI.